Just a little bit... |
J. Riley makes whiskey from local grain in small batches. I have sampled everything they distill and I am happy to say it is all delicious.
The 1775 is their first offering providing a spicy whiskey taste that needs some time in the bottle before drinking.
Their bourbon is the kind you don't rush down your gullet. It is everything a true bourbon should be though I find the higher proof version to be a bit harsh.
The California Clear is a young, white whiskey that drinks sweeter than it's counterparts.
They often do special versions depending on the time of year including an Apple Spice Whiskey, a deliciously high proof 50/50 bar whiskey beverage, and now distill gin and vodka which both meet my standards.
When I first went, they were new and the tastings took place in the industrial building where the distillers are. They had a folding table setup and there was no formality to it.
Since then, they have grown and converted the entire space into a bar area and tasting room reminiscent of the speakeasies of the early 1900s. The bar focuses on serving cocktails utilizing their many offerings and I have yet to find one I don't like.
If you're fortunate enough to find Jason or Doug there when you arrive, talk to them. They have an obvious passion for what is going on there and it shows. I have been lucky enough to do several barrel tastings which is an experience all its own.
Jason and I have similar personalities so we can give each other shit back and forth and then laugh over a sip.
This is a great local place run by awesome people and I have spent a small fortune on their products. You should stop by, even if it's only for one drink.
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