The Nectar of the Gods |
Why?
Simple.
It packs more flavor and less sodium than salt.
But how do you get that flavor punch?
Instead of slicing it or mincing it, slice off the tip of a peeled clove and rub it on whatever you want to have that garlic amazingness.
That's it. There's no secret. I don't need to explain this any more. Just do it.
You're welcome.
Hopefully this Hobbit has Helped you today!
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